Okra, also known as "lady’s finger," is a nutrient-packed vegetable that deserves a spot on your plate more often. With its slimy texture and slightly sweet flavor, okra might not be everyone’s first choice, but its incredible health benefits are undeniable. Here are 11 reasons why you should eat okra multiple times a week. 1. Rich in Nutrients Okra is a low-calorie vegetable loaded with essential vitamins and minerals such as: Vitamin C : Boosts immunity. Vitamin K : Supports blood clotting and bone health. Magnesium : Improves muscle function. 2. Improves Digestive Health The mucilage (slimy texture) in okra acts as a natural lubricant for the digestive system, aiding in smooth digestion and preventing constipation. Its high fiber content also supports gut health. 3. Supports Heart Health Okra is known to lower bad cholesterol levels (LDL) and reduce the risk of cardiovascular disea...