Swap Bread for an Oat and Apple Mix and You'll Be Hooked on This Deliciousness! Sugar-Free, Wheat-Free, Dairy-Free, and Egg-Free!
Looking for a healthy, nutritious, and tasty breakfast or snack option? This oat and apple pancake recipe is not only a treat for your taste buds but also packed with fiber and protein. Whether you're avoiding gluten, sugar, dairy, or eggs, this recipe is perfect for everyone, including those with dietary restrictions or allergies. Why You’ll Love This Recipe: This pancake is the perfect combination of natural apple sweetness and the rich texture of oats. It’s gluten-free, sugar-free, egg-free, and dairy-free, making it an ideal choice for a healthy lifestyle. Nutritional Information (per serving): Calories: 137 Carbs: 25g (including 4g of fiber) Protein: 5g Fat: 2g Yield: 6 servings Ingredients: 2 cups rolled oats 2 apples 500ml hot water Ground cinnamon to taste (optional) Preparation Instructions: Hydrate the Oats: Place the 2 cups of oats in a large bowl and add 500ml of hot water. Let