Cassava, also known as yuca or manioc, is a staple root vegetable consumed by millions worldwide. While it is rich in carbohydrates and widely used in many cuisines, there are important health facts you should know before adding it to your diet regularly. Below are 11 key facts about cassava, including insights often highlighted by health professionals. 1. Cassava Is a Major Source of Energy Cassava is packed with carbohydrates, making it an excellent energy source. This is why it is a staple food in many tropical countries. 2. It Is Naturally Gluten-Free Cassava is safe for people with gluten intolerance or celiac disease, making it a popular alternative to wheat-based products. 3. Rich in Vitamin C Cassava contains vitamin C, which helps support the immune system and promotes healthy skin. 4. Contains Resistant Starch Cassava has resistant starch, which may support gut health and improve digestion by feeding beneficial bacteria. 5. Low in Protein Despite its benefits, ...