Ginger is one of the most powerful and versatile roots in the kitchen. It adds flavor, fights inflammation, and supports digestion—but it also spoils fast if not stored properly. The good news? You can keep fresh ginger for up to 1 full year without it going bad. Let’s explore the smartest tricks to preserve your ginger, keep it flavorful, and ready whenever you need it. 🧊 1. Freeze It the Right Way Freezing is one of the easiest and most effective ways to store ginger long-term. Here’s how to do it properly: ✦ Whole Ginger Root Wash and dry the ginger thoroughly. Leave the skin on for extra protection. Wrap tightly in plastic wrap or place in a ziplock bag. Store in the freezer. Whenever you need some, just grate it frozen—no thawing necessary! ✦ Pre-Sliced or Grated Ginger Peel and slice or grate ginger. Spread on a tray to freeze individua...