Fall is sneaking up on us quickly, which means it’s time to get digging in the
garden to plant your garlic!
Garlic is one of the few crops that you plant in the fall in order to harvest
in the following summer.
Why do you plant garlic in the fall?
Planting garlic in the fall gives the crop a head start in development, so
when spring rolls around it grows faster and hardier.
Fall planting allows the garlic to start its root development early without
giving it a chance to sprout leaves yet.
Fall planting time depends entirely on your climate and growing region.
It’s general practice to plant garlic between mid September and mid October,
but those dates may change if you’re growing in very short or very long
growing seasons.
Can you plant garlic from the grocery store?
This question is complicated.
Yes you can plant the garlic cloves that you buy at the grocery store, but
it’s likely they won’t grow as well for you as cloves purchased from a trusted
gardening source.
Grocery store garlic often has growth inhibitor sprayed on it so it won’t
sprout, or at least will take longer to sprout. This is obviously not what you
want if you’re trying to grow garlic.
Additionally, grocery store garlic is likely from a much different growing
region than your own and likely won’t grow as well in your climate as it would
elsewhere.
With that said, you can of course try to grow garlic from the grocery store.
We’ve done so in a pinch and it did grow, but produced very small bulbs.
Hard neck or soft neck garlic?
Garlic comes in two main varieties, hardneck and softneck.
Softneck garlic is milder in flavor, and is often what you’ll find in the
produce section of your grocery store.
Softneck varieties tend to be easier to store and last longer, up to 9 months
in the right conditions. Because of the soft neck, this type of garlic can be
braided together for storage.
Hardneck garlic is well known for being hardier and thriving in almost any
garden, especially those in colder climates.
Hardneck varieties develop the characteristic garlic scape, a flowering stem,
during the summer. The scapes are edible and should be cut from the plant so
as not to take precious energy away from the growth of the bulbs.
Hardneck garlic produces a single row of cloves around the stem, which is much
different than the softneck which grows many cloves nestled together.
Unlike the softneck variety, this type of garlic will not store as long, it
will generally only last about six months after harvesting.
As far as taste goes, most chefs and gardeners agree that hardneck garlic is
more flavorful, and it’s prized for use in savory dishes.
3 garlic varieties to try growing
Fresh California Garlic – a softneck variety that’s easy to grow and a
prolific producer. Mild flavor and great for storing. Purchase bulbs for
planting here.
Chesnok Red Garlic Bulbs – a hardneck variety that can be grown in fall and
harvested in early spring – or planted in spring and harvested in mid to late
summer. Purchase Chesnok garlic bulbs for planting here.
Elephant Garlic – this isn’t really garlic at all – but a bulb forming leek.
Elephant garlic, as the name suggests, grows to an impressive size that will
create a real talking point. It has a milder flavor. Purchase Elephant Garlic
bulbs for planting from here.
Where do you buy garlic cloves for planting?
Garlic cloves for planting can be purchased at most farm stores, garlic
farms, and seed catalogs. Do make sure you shop early though, seed catalogs
in particular tend to sell out of garlic in the fall!
Most online catalogs allow for pre-order of garlic cloves starting in August
or early September. Getting on that list will ensure you’ll have garlic when
it’s time to plant.
Amazon – who act as a merchant for a number of specialist garden suppliers –
also offer many varieties of garlic bulbs for sale that are ideal for both
eating and planting. You can view the range here.
How to plant garlic cloves in the garden
Planting garlic is super simple.
Gently break up the garlic bulb to free all the cloves. Leave the cloves in
their papery skin, but separate them from the bulb and from each other. Do
so carefully so as not to damage the clove or tear the protective
skin.
Remove any cloves that are pitted, moldy, squishy, or tiny. They won’t grow
well in the garden and aren’t worth planting. You’ll be left with all the
large and healthy cloves for your garden stock.
Each clove will be planted in its own hole. Dig the holes about three inches
deep, and at least six inches apart from each other.
Drop the cloves of garlic into the holes, pointed side up. Cover the holes
with soil and press down gently.
If you have fertilizer, aged manure, or compost, now is a great time to add
it to the garlic bed!
Water the garlic bed then it’s time for mulching!
Mulching the garlic bed
You can use a variety of materials to mulch the garlic bed.
Organic materials like mulched leaves or straw are the best materials to
use for mulching the garden. These will help to insulate the garlic in the
winter, conserve moisture, and keep the weeds at bay.
Applying a layer of straw mulch protects against the cold, retains
moisture and prevents weed
In the spring, the garlic will be one of the first crops you’ll see as it
sprouts right through the layer of mulch.
Lay down the mulch in a thick 4 inch layer. This will help protect the
cloves throughout the winter, yet will be easy enough for the garlic sprouts
to push through in the spring.
If you are growing hardneck garlic varieties, then you can also enjoy a
secondary yield of delicious garlic scapes right about mid-June. Here’s our
guide to harvesting and eating garlic scapes.
If your region experiences an unusually warm and wet fall, your garlic may
try to sprout a little early.
Don’t worry a bit about this, the leaves that sprouted will die when the
cold hits, and new leaves will sprout in the spring.
Your garlic bed is now ready for the long winter, and we’ll see you back
here in the summer when it’s time to harvest!
Harvest and Curing Garlic
The garlic will be ready to harvest in the middle of summer. You’ll know
it’s time when the outer leaves of the plant die off and turn brown. To
harvest your garlic crop, carefully dig each bulb out of the ground.
It’s important to cure garlic before storing it.
Keep the green stems on the garlic and don’t wash it before curing. Lay each
plant down flat in a row, then stack the next plants on top in a criss cross
manner so the bulbs aren’t touching. Leave the garlic to cure in a cool, dry
area with plenty of ventilation.
In 2-4 weeks your garlic will be ready to store!
At that point you can remove the stem, cut off the roots, and wash the
garlic before storing it.
Here’s our in depth guide to harvesting, curing and storing garlic so it
last eight months or more.
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