If you’re looking for a healthy, creamy condiment to elevate your dishes, try this avocado mayonnaise. It's a nutritious alternative to traditional mayo, adding a delicious flavor with a smooth, creamy texture. Plus, it’s super easy to make!
Ingredients
- Half a ripe avocado (at room temperature)
- One egg
- 2 measures of sunflower oil (use your fingers to measure)
- 2 tablespoons of fresh lemon juice
- A pinch of black pepper
- 2 sprigs of fresh cilantro (coriander)
- A pinch of salt
Step-by-Step Guide to Making Avocado Mayonnaise
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Blend Base Ingredients: In a blender or food processor, combine the avocado, egg, and lemon juice. Blend until smooth and creamy. This forms the base for your mayonnaise.
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Add Oil for Creaminess: Gradually pour in the sunflower oil while blending. Adding the oil slowly helps achieve that classic mayonnaise consistency. Keep blending until the mixture becomes thick and creamy.
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Season and Combine: Add a pinch of salt, a dash of black pepper, and fresh cilantro. Blend again to fully incorporate these seasonings and herbs, enhancing the flavor profile.
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Taste and Adjust: Taste your avocado mayonnaise and adjust the seasoning as needed. If you want more tanginess, add a bit more lemon juice. For a touch more flavor, adjust the salt and pepper to your liking.
Serving and Storage Tips
This avocado mayonnaise pairs wonderfully with salads, sandwiches, or as a dip for veggies. For best freshness, store it in an airtight container in the refrigerator and use within two to three days. Enjoy this healthy, homemade avocado mayo as a guilt-free addition to any meal!
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