If you’re a fan of pecan pie and cookies, this recipe is a dream come true. Pecan Pie Cookies combine the buttery richness of a classic cookie base with the sweet, nutty filling of pecan pie. Perfect for holidays, parties, or an everyday treat, these cookies will have everyone asking for seconds!
Ingredients
For the Cookie Base:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
For the Pecan Filling:
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter, melted
- 1 tablespoon heavy cream
- 1/4 teaspoon vanilla extract
Instructions
Step 1: Make the Cookie Base
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg yolk and mix until well combined.
- Gradually add flour (about 1 cup, sifted) and mix until a dough forms.
- Roll the dough into small balls (about 1 tablespoon each) and place them on the baking sheet. Use your thumb or the back of a spoon to create an indent in the center of each ball.
Step 2: Prepare the Pecan Filling
- In a separate bowl, mix the chopped pecans, brown sugar, melted butter, heavy cream, and vanilla extract until fully combined.
- Spoon a small amount of the pecan mixture into the center of each cookie.
Step 3: Bake the Cookies
- Bake the cookies in the preheated oven for 12–15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Pecan Pie Cookies
- Chill the Dough: If your dough feels too soft, refrigerate it for 20–30 minutes before shaping. This prevents the cookies from spreading too much during baking.
- Use Fresh Pecans: Fresh pecans enhance the nutty flavor of the filling. Toasting the pecans beforehand can add an extra layer of crunch and flavor.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Why You’ll Love These Pecan Pie Cookies
- Simple and Quick: Easier than making a full pecan pie, but just as delicious.
- Perfect Size: These bite-sized treats are great for portion control or sharing.
- Crowd-Pleaser: A guaranteed hit at any gathering or family event.
Don’t lose this recipe—it’s too good to forget! Make a batch today and experience the perfect blend of cookie and pie in every bite.
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